Chuckwagon Range Rub

Time

prep 0:20       total 0:35

Yield

1 batches

Ingredients

Ingredients

2 tbsp. bacon fat
1 md. onion, chopped
1 clove garlic, minced
14 oz. ketchup
1/2 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup water
1/2 tsp. salt
1/2 tsp. Tabasco sauce
1/2 tsp. dry mustard

Instructions

Melt bacon fat in a small pot and add the onions and garlic. Saute for 5 minutes at a medium heat. Blend in the rest of the ingredients and bring to a very low simmer for 15 minutes. Stir every once in a while. Mop onto any meat or even seafood before and during grilling.

Author's Comments

I use this on most grilled meats and chicken when I have cook outs at the house and everyone loves it. Used it on lobster as well!! Have you ever had BBQ Lobster? Try this sauce! THIS IS LIVING!!!!

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2 Recipe Reviews

Dom

Dom reviewed Chuckwagon Range Rub on February 17, 2004

I have not heard of this rub. But I made it anyway. So we put it on every thing that we grilled. WOW it was good even on the BBQ lobster! I now have my wife saving bacon fat so I can make some more. It takes food that dries out on the grill and makes it moist anf full of great flavor.
Jane Toms

Jane Toms reviewed Chuckwagon Range Rub on August 22, 2004

I tried this rub or mop sauce on some beef ribs on the grill. It reminds me of a rub that we had on a horse back trail ride out west. I liked it then and this recipe is better. I like the name of it. And made alot to try it on more things on the grill.