Chocolate Strawberry Waffles


prep 0:20      


4 servings



3 eggs, separated
1/3 cup chocolate syrup
1-1/2 cup all-purpose flour
1/4 cup vegetable oil
2 tsp. baking powder
1/4 cup butter, melted
1/2 tsp. baking soda
2 cups strawberries, sliced
1 tbsp. granulated sugar
1 cup whipping cream
1/2 cup sour cream
3/4 cup milk


Beat egg whites until stiff. Set aside. Mix the flour, baking powder, baking soda and sugar together. Beat the egg yolks with the sour cream, milk and chocolate syrup. Mix the oil with the melted butter, using a small bowl. Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients. Mix until smooth. Fold in the egg whites. Pour 1/2 cup of batter into a lightly greased waffle maker (see comments). Bake for 4 or 5 minutes or until the steaming stops. Repeat for the remainder of the batch of waffles. Whip the whipped cream until stiff andfluffy but not dry. Top hot waffles with sliced strawberries and whipped cream. Serve at once.

Author's Comments

Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2-1/2 to 3-1/2 minutes per waffle.

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