Preheat oven to 375°F. Heavily grease 12 non-stick muffin cups. In a medium bowl whisk the eggs, milk and butter together. Add flour, chocolate and salt; beat until smooth. Divide the batter between the 12 muffin cups, filling each about 3/4 full. Bake for 45-50 minutes or until puffed and crisp on the tops. Serve as soon as possible.
Garnish with powdered sugar, fruit or berries.
Author's Comments
Did I tell you it has CHOCOLATE in it. That should say it all.
Instructions
Preheat oven to 375°F. Heavily grease 12 non-stick muffin cups. In a medium bowl whisk the eggs, milk and butter together. Add flour, chocolate and salt; beat until smooth. Divide the batter between the 12 muffin cups, filling each about 3/4 full. Bake for 45-50 minutes or until puffed and crisp on the tops. Serve as soon as possible.
Garnish with powdered sugar, fruit or berries.
Author's Comments
Did I tell you it has CHOCOLATE in it. That should say it all.
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