Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes. Cream margarine and sugar, then beat in cocoa and eggs. Add softened matzos. Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly on top. Roll like a Swiss roll with nuts on outside. Chill overnight. Serve thinly sliced.
Instructions
Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes. Cream margarine and sugar, then beat in cocoa and eggs. Add softened matzos. Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly on top. Roll like a Swiss roll with nuts on outside. Chill overnight. Serve thinly sliced.
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