Chocolate Banana Cream Pie
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Time
prep 0:05
total 2:05
Ingredients
| 1 | Chocolate pie crust | | 1 pkg. | instant vanilla pudding | | 1 cup | milk | | 1 container (8 oz.) | frozen whipped topping, thawed | | 1/2 tsp. | vanilla | | 2 | md. bananas, sliced | | Chocolate syrup, optional |
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Instructions
In a mixing bowl combine pie filling, milk, vanilla and half of the whipped topping. Mix on low speed until blended. Increase speed and beat until thick; about 2 minutes. Pour 1/3 of the mixture into the pie crust; layer sliced bananas on top and then pour the remaining filling into the pie crust. Chill for 2 hours. Add remaining whipped topping. If desired garnish with more sliced bananas and/or chocolate syrup.
Author's Comments
A wonderful recipe that is fast and easy to put together. Great dessert for people who don't have a lot of time to spend in the kitchen.
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