Chili Shrimp


prep 0:30      


6 servings



1/2 cup fresh parsley, chopped
1/3 cup white wine vinegar
1/3 cup chili sauce, bottled
2 tbsp. Worcestershire sauce
2 tbsp. vegetable oil
1 tbsp. ginger, grated
1 tsp. black pepper
1 clove garlic, minced
2 dashes hot sauce
2 lbs. raw shrimp, peeled and deveined


1. Mix the first 9 ingredients in a large bowl.

2. Wash and drain the shrimp.

3. Put the shrimp into the marinade,Cover and put in the refrigerator for 2 hours.

4. Place the shrimp on skewers and cook on a hot grill for 3-4 minutes on each side.

Author's Comments

Great with cooked rice and cold beer!!

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3 Recipe Reviews

Tom Bell

Tom Bell reviewed Chili Shrimp on January 26, 2001

This has got to be one of the best shrimp recipes that I have made in a while!! I love to cook out on the grill even in the dead of winter. This is worth standing out there for. Keep up the great recipes! I see your name on a few of them here on foodgeeks.

Mike  Morland

Mike Morland reviewed Chili Shrimp on March 18, 2004

We made the Chili Shrimp last weekend out on the grill. Very Good! We ate them all then ran to the store to buy more shrimp to make more. And we also needed to get more beer too! We are going to keep this recipe on hand to make often.

Nancy Collins

Nancy Collins reviewed Chili Shrimp on August 13, 2004

We made this Chili shrimp on vacation last week while we were camping. Every one around the campsite could smell them on the grill and wanted to know what it was and could they have the recipe. They were OUT STANDING and went great with cold beer!