Crust:
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
Filling:
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.
Bake at 450°F for 10 minutes. Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Instructions
Crust:
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325°F for 10 minutes.
Filling:
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.
Bake at 450°F for 10 minutes. Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
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