Cashew Chicken

Here is a no-frying the chicken to help cut down on the Calories.


prep 0:20       total 0:20


3 to 4 servings



1-1/2 lb. boneless skinless chicken breast or
tenders, Cut into 1" cubes.
1 Tablespoon toasted sesame oil.
3/4 cup roasted cashews unsalted.
1 Tablespoon fresh ginger, minced
1/3 cup low salt soy sauce
1 Tablespoon chili garlic sauce
1 cup scallions, sliced on an angle.


Cook the chicken cubes in a saucepan of boiling salted water for about 4-5 minutes or until cooked through.
Heat the sesame oil in wok or frying pan over medium high heat. Add the cashews; stir-fry for about one minute. Add the minced ginger and stir-fry for 30 seconds. Stir in the soy sauce and the chili garlic sauce and stir for about 30 seconds more. Add the cooked chicken cubes and stir-fry for about 2 minutes then stir in the sliced scallions and remove from the heat.
Serve over rice.

Author's Comments

Here is just a basic recipe for Cashew Chicken that you can add to. You can stir-fry and add more veggies that you want.

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