|Here is a no-frying the chicken to help cut down on the Calories.|
|1-1/2 lb. ||boneless skinless chicken breast or |
|tenders, Cut into 1" cubes.|
|1 ||Tablespoon toasted sesame oil.|
|3/4 cup ||roasted cashews unsalted.|
|1 ||Tablespoon fresh ginger, minced|
|1/3 cup ||low salt soy sauce|
|1 ||Tablespoon chili garlic sauce|
|1 cup ||scallions, sliced on an angle.|
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Cook the chicken cubes in a saucepan of boiling salted water for about 4-5 minutes or until cooked through.
Heat the sesame oil in wok or frying pan over medium high heat. Add the cashews; stir-fry for about one minute. Add the minced ginger and stir-fry for 30 seconds. Stir in the soy sauce and the chili garlic sauce and stir for about 30 seconds more. Add the cooked chicken cubes and stir-fry for about 2 minutes then stir in the sliced scallions and remove from the heat.
Serve over rice.
Here is just a basic recipe for Cashew Chicken that you can add to. You can stir-fry and add more veggies that you want.