Cashew Chicken
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| Here is a no-frying the chicken to help cut down on the Calories. |
Time
prep 0:20
total 0:20
Ingredients
| 1-1/2 lb. | boneless skinless chicken breast or | | tenders, Cut into 1" cubes. | | 1 | Tablespoon toasted sesame oil. | | 3/4 cup | roasted cashews unsalted. | | 1 | Tablespoon fresh ginger, minced | | 1/3 cup | low salt soy sauce | | 1 | Tablespoon chili garlic sauce | | 1 cup | scallions, sliced on an angle. |
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Instructions
Cook the chicken cubes in a saucepan of boiling salted water for about 4-5 minutes or until cooked through.
Heat the sesame oil in wok or frying pan over medium high heat. Add the cashews; stir-fry for about one minute. Add the minced ginger and stir-fry for 30 seconds. Stir in the soy sauce and the chili garlic sauce and stir for about 30 seconds more. Add the cooked chicken cubes and stir-fry for about 2 minutes then stir in the sliced scallions and remove from the heat.
Serve over rice.
Author's Comments
Here is just a basic recipe for Cashew Chicken that you can add to. You can stir-fry and add more veggies that you want.
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