DO NOT PEEL THE EGGPLANT!! Dice it, into about 1/2-inch cubes. Spread cubes in a shallow baking pan and sprinkle with salt. Let sit for about an hour. Pat dry.
As a child I remember my mother and aunts all with bushels of "Melanzanie" (Eggplants) cooking all day to produce gallons of this ambrosia! It was great for a school lunch or after school snack or anytime!
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