Time
prep 0:25
total 0:25
Ingredients
| 1 tbsp. | olive oil | | 3/4 cup | smoked sausage, sliced | | 12 | md. shrimp | | 2 tsp. | fresh garlic, minced | | 1/2 tsp. | cayenne pepper | | 2 tbsp. | dry sherry | | 1/3 cup | half & half | | 1/3 cup | chicken stock | | 1/4 cup | scallions, chopped | | 2/3 cup | Parmesan cheese | | 1-1/2 pint | cooked fettuccine |
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Instructions
In a large pan over medium heat, brown the sausage in the olive oil; then add the shrimp and cook until the shrimp turns pink. Stir in the garlic and cayenne; cook just until you can smell the garlic. Use the sherry to deglaze the pan. Add the half & half and chicken stock. Heat to a slow boil. Then add the chopped scallions. Use the green parts only for color. Add the parmesan cheese and stir until thick about 1-2 minutes. Serve over warm fettuccine. Garnish with more chopped scallions.
Author's Comments
I have made this dish many times and I always enjoy it. To me this is one of my comfort foods.
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