Combine the flour, baking powder, baking soda andsalt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturers directions until golden brown. Repeat until batter and pecans are gone.
Instructions
Combine the flour, baking powder, baking soda andsalt; set aside. In a mixing bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturers directions until golden brown. Repeat until batter and pecans are gone.
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breakfast, waffle