Time
prep 0:15
total 1:15
Ingredients
| 1 box | butter pecan cake mix | | 1 cup | chopped pecans | | 3/4 cup | water | | 6 oz. | butterscotch morsels | | 1 tsp. | vanilla | | 1 box | instant butterscotch pudding | | 8 oz. | sour cream | | 3 | eggs, slightly beaten | | 3/4 cup | oil |
1 Recipe Reviews
|
This was quick and easy. I made it two days before my event to let the flavors settle and it was fantastic!
|
|
Subscribe for tasty updates:
|
Instructions
Mix all ingredients except for morsels and nuts. Mix until smooth. Add morsels and nuts. Bake in greased and floured bundt pan at 350°F for 50-60 minutes.
Author's Comments
This cake is fantastic! This recipe came from my cousins who own their own restaurant; they'd shoot me if they knew I submitted this recipe!
Similar Recipes
desserts, pound cake