I made them when we a pool party this summer. I was looking for something that would hold up with out keeping cold. They were great and fast to make and held up very well out by the pool.
Every one enjoyed them and asked how I came up with white beans and walnuts? I won't tell
Preheat oven to 350°F. In a shallow baking dish toast the walnuts until fragrant, about 10 minutes, and when cool coarsely chop. Rinse and drain beans. In a food processor mince the garlic and purée with the beans, lemon juice and 1 tablespoon of oil until smooth. Toast the bread and drizzle with 2 tablespoons oil. Divide purée among the toast and top with the walnuts. Drizzle remaining tablespoon olive oil over bruschetta and garnish with chopped parsley.
This is fast and easy to make! People thought I put a lot of work into it (NO WAY)!