Put the steak in a large Zip-Bag. Combine the rest of the ingredients in a small bowl stirrring well. And pour into the bag with the flank steak. Let marinate in the refrigerator for 4 hours, turning occasionally.
Drain the steak, reserving the marinade. Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.
To serve, let the steak rest on a cutting board for 5 minutes. Slice the steak across the grain into thin slices.
Author's Comments
I was just trying to make something else to marinate my flank steak in. And I came up with this.
Instructions
Put the steak in a large Zip-Bag. Combine the rest of the ingredients in a small bowl stirrring well. And pour into the bag with the flank steak. Let marinate in the refrigerator for 4 hours, turning occasionally.
Drain the steak, reserving the marinade. Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.
To serve, let the steak rest on a cutting board for 5 minutes. Slice the steak across the grain into thin slices.
Author's Comments
I was just trying to make something else to marinate my flank steak in. And I came up with this.
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flank steak, main courses