prep 0:15 total 1 day
4 servings
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325°F, basting frequently for 1-1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
bourbon chicken, chicken
C. O. reviewed Bourbon Chicken on May 16, 2003
This is going in my cookbook! 5/5
KOTOR KING reviewed Bourbon Chicken on April 26, 2004
THIS LOOKS LIKE THE BEST MEAL I HAVE EVER SEEN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! 25/10
einar reviewed Bourbon Chicken on April 19, 2000
Bill, I made this at home last night and we thought it was great! I made dirty rice to go along with it what a combo. THANKS,
Instructions
Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325°F, basting frequently for 1-1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
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bourbon chicken, chicken