Ingredients
| 1-1/2 cup | all-purpose flour | | 1 tbsp. | sugar | | 2 tsp. | baking powder | | 1/2 tsp. | ground cinnamon | | 1/4 tsp. | salt | | 2 | egg yolks | | 1 cup | milk | | 1/4 cup | cooking oil | | 1 cup | peeled and chopped apple | | 2 | egg whites | | Maple syrup | | Butter or | | margarine | | Fresh fruit (optional) |
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Instructions
In a mixing bowl combine flour, sugar, baking powder, cinnamon and salt. In another bowl beat egg yolks slightly. Beat in milk and cooking oil. Add the egg yolk mixture to the flour mixture all at once. Stir just until combined but still slightly lumpy. Stir in the chopped apple.
In a small bowl beat egg whites until stiff peaks form (peaks will stand straight). Gently fold beaten egg whites into batter, leaving a few fluffs of egg white. Do not over-mix.
Pour some of the batter onto grids of a preheated lightly greased waffle baker. Close lid quickly. Do not open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve with warm maple syrup and butter. Top with fresh fruit, if you like.
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