Blue Cheese Sauce for Steaks

Time

prep 0:20       total 0:20

Yield

4 servings

Ingredients

Ingredients

1/4 lb. blue cheese, softened
1 clove garlic, crushed
1-1/2 tbsp. brandy
1/4 cup olive oil

Instructions

Heat oil in small pan heat to low temp.Add garlic and stir for a minute or two. Off heat add the brandy then add blue cheese and stir to blend. Re-heat to melt if need be.

Author's Comments

We have also put it on grilled lobster and great on grilled green onions right off the grill.

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4 Recipe Reviews

Nancy McCarthy

Nancy McCarthy reviewed Blue Cheese Sauce for Steaks on October 12, 2002

I made this sauce for some steaks last night. My husband went nuts for it! he even poured it over the baked potatoes I made. He now wants me to make it every time we do steaks.
If you see this recipe you got to try it.
Thank you foodgeeks! Keep it up and running.
Nancy McCarthy
siberia

siberia reviewed Blue Cheese Sauce for Steaks on February 18, 2005

Didn't have any brandy so we used a little bourbon. AWESOME! It even works great with red wine if you don't have any brandy.
liz_mcmenemy

liz_mcmenemy reviewed Blue Cheese Sauce for Steaks on May 22, 2005

This tasted wonderful, and was just what we were looking for to dress up a steak. However, some directions would be nice. It appears that just mixing the ingredients up is not the best way to go to mix this.
rmjose18

rmjose18 reviewed Blue Cheese Sauce for Steaks on May 17, 2008

This is just what we tasted at a fine dining in sydney. i heated the garlic in some oil added the cheese and then vodka..and stirred till all melted and blended...TOTALLY amazing with anything and everything..AWESOME