Form burgers into 1/3 pound patties and chill. Mix ingredients for blackened spice together and dredge burgers in mixture until nicely coated. Grill burgers over hot coals, about 3-4 minutes a side for medium. Do not smash burgers while cooking.
Serve on toasted kaiser rolls, covered with cheese and condiments of your choice.
Author's Comments
I love these. They serve something like this at a wings bar I like to go to. While theirs are really tasty, home cooked food is always best!
The spices and toppings make these burgers tasty. Next time I might add some tomato juice or something to make the burgers a little more juicy. I might try making them bigger than 4 oz. as well.
For toppings, I used blue cheese, pesto, roasted red peppers and tomatoes.
Tasty recipe, though I was only on the consumer, not creator, end of things. I really enjoyed the blue cheese and pesto topping. Bigger patties would be great only because then I'd get MORE.
Instructions
Form burgers into 1/3 pound patties and chill. Mix ingredients for blackened spice together and dredge burgers in mixture until nicely coated. Grill burgers over hot coals, about 3-4 minutes a side for medium. Do not smash burgers while cooking.
Serve on toasted kaiser rolls, covered with cheese and condiments of your choice.
Author's Comments
I love these. They serve something like this at a wings bar I like to go to. While theirs are really tasty, home cooked food is always best!
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