Beer - Braised Beef Short Ribs
|Just a GOOD LAZY SUNDAY COMFORT FOOD|
|5 lbs. ||of beef short ribs|
|1 ||14OZ. can beef broth|
|1 ||12OZ. bottle of light or |
|1 ||md. onion, peeled and cut into thin wedges.|
|1/4 cup ||molasses|
|2 ||Tablespoons balasamic vinegar|
|1 tsp. ||dried crushed thyme|
|1 tsp. ||hot pepper sauce|
|1/2 tsp. ||salt|
0 Recipe Reviews
Subscribe for tasty updates:
Put short ribs into a 5-6 quart slow cooker.
Add broth,beer,onion, molasses,vinegar,thyme,hot pepper sauce and salt.
Cover and cook on low-heat for 11-12 hours. Or on high setting for six hours.
Using a pair of tongs remove the short ribs and cover with foil to keep warm.
Skim the fat from the broth.
I serve the ribs with roasted garlic mashed potatoes or seasoned white rice.
I start this in the morning and give it a stir about three times during the day and just forget about it. Till it's time to make the sides to go with it.
beef short ribs