Beef Roast in Gravy

Time

Ingredients

Ingredients

4-1/2 lb. boneless rolled beef roast, sirloin tip, rump, or
chuck
1 pkg. (1-1/4 oz.) dry onion soup mix
10 oz. condensed cream of mushroom soup

Instructions

Place roast beef on foil in small roaster.

Stir onion soup mix into cream of mushroom soup in bowl. Spoon over meat. Fold foil over top. Cover with roaster lid. Cook in 300 F. oven for 4 to 4 1/2 hours depending on the degree of doneness you want. Serves 8 to 10.

Company’s Coming

Author's Comments

So easy to prepare. You can visit with guests while it’s cooking.

Similar Recipes

,

0 Recipe Reviews