Beef and Corn Casserole

Time

Ingredients

Ingredients

2 tbsp. oil
1 green bell pepper, chopped
1 onion, chopped
1 lb. ground beef
1 can cream-style corn
Salt, to taste
2 firm, ripe tomatoes, chopped
1 cup buttered breadcrumbs

Instructions

Heat oil in skillet. Add pepper, onion and cook until soft. Add ground beef and cook until browned. Stir in corn and salt. Mix well. Put in a baking dish, cover with tomatoes and sprinkle with buttered crumbs. Bake about 25 minutes at 350°F or until crumbs are browned.

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1 Recipe Reviews

einar

einar reviewed Beef and Corn Casserole on December 28, 1999

Kind of bland needs some more spicing up.