BBQ Oysters on the Half Shell


prep 0:15       total 0:30


12 servings



12 oysters, opened and on the half shell
1/4 cup BBQ sauce (homemade or
store bought)
Chopped parsley for garnish
Lemon wedges for garnish


Put the opened oysters right on the hot grill and brush them with the BBQ sauce. Let them grill for about 5-8 minutes or until they just start to curl. Garnish with chopped parsley and give them a shot of lemon juice.

Author's Comments

Here is a great cook out appetizer! It's quick except for opening the oysters.

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1 Recipe Reviews


tomb reviewed BBQ Oysters on the Half Shell on September 4, 2005

OK Einar,
They were easy to make and real good to eat. I added some chopped cooked bacon before I served them. Oyster's are not that cheap to buy up here but this recipe was well worth paying the price for.