Cut acorn squash in half going with the natural grooves. Scoop out the seeds. In the hollow center of your acorn squash, add 1-2 tbsp. brown sugar and 1 tbsp. butter. Sprinkle some more brown sugar over the butter and a little on the meat of the squash.
Place both halves in a brownie pan with 1/4-inch of water in the pan (This will help keep the skin of your squash moist while it is cooking preventing you from baking through the skin). Bake at 350°F for 30-45 minutes. When the meat of the squash is soft and darker in color, remove from the oven and serve.
Author's Comments
This is a wonderful, easy recipe that will warm your tummy and soothe your tastebuds!
Instructions
Cut acorn squash in half going with the natural grooves. Scoop out the seeds. In the hollow center of your acorn squash, add 1-2 tbsp. brown sugar and 1 tbsp. butter. Sprinkle some more brown sugar over the butter and a little on the meat of the squash.
Place both halves in a brownie pan with 1/4-inch of water in the pan (This will help keep the skin of your squash moist while it is cooking preventing you from baking through the skin). Bake at 350°F for 30-45 minutes. When the meat of the squash is soft and darker in color, remove from the oven and serve.
Author's Comments
This is a wonderful, easy recipe that will warm your tummy and soothe your tastebuds!
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