Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbsp. butter in a saucepan; bring to a boil. Reduce heat, cover and simmer 5 minutes or until tender, stirring occasionally.
Melt remaining 2 tbsp. butter in an electric skillet at 350°F; place bread in skillet and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot.
Instructions
Combine apples, water, sugar, cinnamon, nutmeg, and 2 tbsp. butter in a saucepan; bring to a boil. Reduce heat, cover and simmer 5 minutes or until tender, stirring occasionally.
Melt remaining 2 tbsp. butter in an electric skillet at 350°F; place bread in skillet and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot.
Similar Recipes
breakfast, French toast, main courses