Adam Brenner (chef)

Member since January 2010

From

St. Peter's, Nova Scotia, CA

About

Head Chef at the Bras d'Or Lakes Inn, working under Master Chef Jean-Pierre Gillet. Started my career at 14 as a dishwasher, fell in love with great food and the love affair continues. I did my formal training at Stratford Chef School.

Foodgeeks Stats

1 recipe
1 recipe photo
0 recipe reviews
1 saved recipe