Preheat to 400°F. Grease a 10" quiche or pie plate. Sprinkle zucchini, tomato, onion and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted comes out clean, about 30 minutes. Cool 5 minutes before serving.
Good when served as a side dish or as a light main course with a garden salad.
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