Time
prep 0:15
total 1:15
Ingredients
| 5 | eggs, beaten until frothy | | 1-1/4 cup | vegetable oil | | 2-1/2 cup | sugar | | 1 tbsp. | vanilla extract | | 3-1/2 cup | flour | | 1 cup | toasted wheat germ | | 1 tsp. | cinnamon | | 1 tsp. | nutmeg | | 1 tbsp. | baking soda | | 1/2 tsp. | baking powder | | 3 cups | shredded zucchini | | 1 cup | crushed pineapple, drained |
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Instructions
Preheat oven to 350°F. Mix eggs and oil. Blend in sugar and vanilla. Mix thoroughly. Add remaining ingredients. Mix well. Pour into 3 loaf pans (7x3x2-inch). Bake 1 hour or until toothpick inserted in center comes out clean.
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