Time
prep 0:15
total 1:15
Ingredients
| 3 | eggs, beaten | | 2 cups | sugar | | 1 cup | oil | | 3 tsp. | vanilla | | 2 cups | zucchini, grated | | 3 cups | flour | | 1 tsp. | baking soda | | 3 tsp. | cinnamon | | 1 tsp. | salt | | 1/2 tsp. | baking powder | | 1 cup | chopped pecans | | 1 can (8 oz.) | crushed pineapple, drained | | Cream Cheese |
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Instructions
Mix eggs, sugar, oil and vanilla and beat well. Add remaining ingredients except cream cheese; mix and pour into 2 greased and floured loaf pans. Bake at 325° for 1 hour. Test with a toothpick. Cool. To serve, slice and spread slices with cream cheese.
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