In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice. Bring to a boil. Cook, stirring often, at a full boil for 10 minutes. Remove from the heat. Stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator.
Instructions
In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice. Bring to a boil. Cook, stirring often, at a full boil for 10 minutes. Remove from the heat. Stir in gelatin. Spoon into clean jelly jars. Cover and cool. Store in the refrigerator.
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