prep 0:20 total 0:35
Slice cleaned, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go. Warm 1 tbsp. olive oil in a saucepan, on medium heat. Saute the garlic briefly, and add tomatoes and oregano. Simmer uncovered for a few minutes.
This is a great way to use up all that extra zucchini you have...turn it into pasta! This dish is so good and easy. And for all you low-carbers out there, it fits the bill just right.
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