Zucchini Herb Casserole

Time

prep 0:15       total 0:45

Yield

8 servings

Ingredients

Ingredients

5 cups cubed zucchini
1 clove garlic, minced
1/2 tsp. basil
1/2 tsp. paprika
1/2 tsp. oregano
1-1/2 cup cheddar cheese, shredded
1 cup cooked rice
2 md. tomatoes, chopped
1 cup green onions, sliced

Instructions

In frying pan, cook zucchini, onions and garlic, about 5 minutes. Remove from heat and mix in tomatoes, basil, paprika, oregano, rice and 1 cup of the cheese. Spoon mixture into 1-1/2 qt. baking dish and sprinkle with remaining cheese. Bake at 350°F for 25 minutes or until hot through. Let stand 5 minutes before serving.

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2 Recipe Reviews

kristine

kristine reviewed Zucchini Herb Casserole on July 7, 2005

This is great! Easy to make and delicious. The zucchini keeps a bit of crunch to it, so it tastes fresh and healthy, and the cheese gives it just the right taste of sinfulness.
schinamama

schinamama reviewed Zucchini Herb Casserole on July 24, 2006

I don't know if I didn't make the recipe correct or what, but all 3 members of my family agreed that this recipe was bland. After we all ate our helpings the rest went into the garbage because I could not think of a way to save it and salt simply did not help. I certainly would have been excellent if it had more spices in the recipe I think, but since I'm not an experienced cook I cannot offer any advice as to what they might be.