Ingredients
| 2-1/2 cup | grated zucchini | | 1 cup | fine bread crumbs | | 1 | egg, beaten | | 2 tbsp. | margarine, melted | | 1 tbsp. | Old Bay seasoning | | 4 tbsp. | all-purpose flour | | 1 | sm. onion, finely chopped | | Oil and margarine for frying |
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Instructions
Mix all ingredients together until well blended. Shape into patties. Fry in a mixture of half-oil and half-margarine until golden on each side. Turn only once. Drain on paper towels. Serve hot with cocktail sauce on the side.
Author's Comments
My family is especially fond of seafood (shrimp, crab) steamed with Old Bay seasoning, which is readily available in this area near the Chesapeake Bay. One of the custodians at my school gave me this recipe; I make it in the summer when squash are readily available. It's not good unless the squash are fresh. Frozen squash doesn't work.
These can be reheated in the microwave, but they lose their crispness.
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