Zucchini Carrot Casserole
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Time
prep 0:15
total 0:35
Ingredients
| 2 tbsp. | butter or | | margarine | | 2 | md. zucchini, sliced | | 2 | carrots, sliced | | 1 | sm. onion, chopped | | 1 container (8 oz.) | sour cream | | 1 cup (4 oz.) | cheddar cheese, shredded | | 1/2 tsp. | salt | | 1/2 tsp. | pepper | | 2 tbsp. | Italian-seasoned breadcrumbs |
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Instructions
Melt butter in a large skillet over medium heat; add zucchini, carrot, and onion, and sauté 8 to 10 minutes or until tender. Remove from heat; stir in sour cream and next 3 ingredients. Spoon into a lightly greased 1 quart baking dish. Sprinkle with breadcrumbs. Bake at 350°F for 20 minutes or until thoroughly heated.
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