Preheat oven at 350°F. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine water, milk, egg whites, zucchini, vanilla and applesauce. In another mixing bowl, combine bran, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and sugar. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pans. Bake for 30 minutes.
Author's Comments
Zucchini may be substituted with 2 cups shredded apples, 1 cup pumpkin or 1 cup grated carrots.
I JUST finished making this recipe and it is AWFUL!! I put the muffins in the oven and some of the "batter" just exploded out of the pan and is now on the bottom of the oven. Watery batter. Not good at all.
Instructions
Preheat oven at 350°F. Prepare 12 muffin pans with cooking spray and flour. In a mixing bowl, combine water, milk, egg whites, zucchini, vanilla and applesauce. In another mixing bowl, combine bran, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda, and sugar. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pans. Bake for 30 minutes.
Author's Comments
Zucchini may be substituted with 2 cups shredded apples, 1 cup pumpkin or 1 cup grated carrots.
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