Time
prep 0:15
total 0:35
Ingredients
| 4 tbsp. | butter or | | margarine | | 4 cups | thinly sliced zucchini or | | summer squash | | 1 | sm. onion, thinly sliced | | 1 tsp. | salt | | 1/8 tsp. | pepper | | 2 | sm. tomatoes, peeled and cut up | | 1/2 cup | shredded sharp Cheddar cheese |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Melt butter in saucepan on low heat. Add rest of ingredients except cheese. Cover and cook on simmer until squash is tender, about 15 minutes, stirring occasionally. Add cheese and cover pan until cheese is melted. Serve without draining, as no liquid has been added.
Similar Recipes
side dishes