Zippy Corn Chowder
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| A potluck favorite with a kick! |
Time
prep 0:05
total 0:20
Ingredients
| 1 | md. onion, chopped | | 1 | md. green pepper, chopped | | 1/2 tbsp. | butter | | 1 can (14-1/2) | chicken broth | | 2 | lg. red potatoes, chopped | | 2 tsp. | Dijon mustard | | 1 tsp. | salt | | 1/2 tsp. | paprika | | 1/4 tsp. | crushed red pepper flakes | | 1 can | corn | | 1 can | creamy corn |
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Instructions
Sauté onion and green pepper first. Combine with remaining ingredients and heat.
Author's Comments
This has proven a favorite, especially, for some odd reason, of pregnant friends! It's great to share in the office, not only because it's delicious but is affordable and can be made vegetarian.
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