Zingy Tomato-Orange Bouillon
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Ingredients
| 1 qt. | low-sodium tomato juice | | 1-1/3 lb. | low-sodium beef or | | vegetable broth | | 1/4 tsp. | celery salt | | 1 dash | hot pepper sauce | | 12 oz. | frozen orange juice concentrate, thawed and undiluted | | 2 tbsp. | lemon juice |
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Instructions
In large pan heat tomato juice, bouillon, celery salt and hot pepper sauce. Simmer 10 minutes. Add orange juice and lemon juice just before serving. Heat, but do not boil.
Author's Comments
Makes a great appetizer, too.
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