Zesty Tomato Avacado Salad

Time

prep 0:10       total 0:10

Yield

2 to 4 servings

Ingredients

Ingredients

3 md. tomatoes, cubed
2 avacados, cubed or
wedged
1/4 cup red onion, sliced thinly into rings
French bread

Bleu cheese (or feta if you must

Dressing

1/2 cup redwine vinegar
3/4 cup vegetable or
light olive oil
2 to 3 cloves garlic
1/4 cup suger

Instructions

Dressing:
Crush garlic and mix ingreedents throughly in a shaker or with wisk. Store leftover in refrigerator in a tight container for later use.

Salad:
Slice 2 pieces french bread per person; brush with oil, lightly salt and pepper, grill or brown in medium-hot skillet, cut into quarters to serve over salad.

Arrange onion slices on plate. Layer avacado and tomatoes. Crumble cheese over top. Arrange quartered bread cubes around the side. Drizzle with 1-2 tablespoons dressing.

Author's Comments

Great with Barbecue! Also good as a sandwich in pita bread.

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3 Recipe Reviews

Amy Bender

Amy Bender reviewed Zesty Tomato Avacado Salad on January 21, 2002

This salad is absolutely wonderful. I was looking for a bit more so I prepared the salad on a bed of greens. Just what I was looking for!!
Kathy Oliver

Kathy Oliver reviewed Zesty Tomato Avacado Salad on May 27, 2003

This receipe is really wonderful. I used baby spinach and mixed all the ingredients together. Just before serving I added the dressing.
Meleah

Meleah reviewed Zesty Tomato Avacado Salad on September 1, 2004

I mixed all ingredients except the dressing with a bag of baby spinach and added chopped grilled chicken atop, and then i drizzled the dressing over all and mixed. Making it a wonderful meal in itself.