Zesty Sausage Bundt
|
| Rhodes Recipe |
Time
prep 0:15
total 0:40
Ingredients
| 18 | Rhodes™ Dinner Rolls, thawed but still cold | | 1/2 cup | butter or | | margarine, melted | | 1/4 cup | fresh thyme, finely chopped | | 1/4 cup | fresh rosemary, finely chopped | | 1/4 cup | fresh parsley, finely chopped | | 1 cup | grated Parmesan cheese | | 1 lb. | sausage, cooked, crumbled and drained |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
Remove wrap and bake at 350°F for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert onto serving platter.
Author's Comments
Bake bread, sausage and cheese in a beautiful bundt and get ready to receive rave reviews.
Similar Recipes
butter, roll, sausage