Ingredients
| 1 can (14-3/4) | salmon, drained, skin and bones removed | | 2 | eggs, slightly beaten | | 1/2 cup | dry bread crumbs | | 1/4 cup | finely chopped onion | | 1/4 cup | mayonnaise | | 1 tbsp. | prepared horseradish | | 1/4 tsp. | salt | | 1/8 tsp. | ground black pepper | | 2 tbsp. | butter or | | margarine |
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Instructions
Combine first 8 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned; about 6 minutes on each side.
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