Time
prep 0:30
total 0:30
Ingredients
| 1 pkg. | tri-color rotini pasta | | 1 jar | pepper relish (should be red) | | 1/2 can | tomato paste diluted with water | | Italian marinated mushrooms (if possible) | | 1 jar | sliced green olives | | 1 can | chopped black olives | | 1 jar | diced pimentos | | Grated Parmesan cheese |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Boil rotini pasta 15 to 20 minutes. While pasta is boiling, dilute about half the can of tomato paste with water to make the consistency of a sauce. In a bowl, combine tomato paste mixture and entire jar of pepper relish (stir together). When pasta is finished boiling, combine it to the sauce mixture. Next add olives, mushrooms (chop first), and pimentos. Stir well. Sprinkle parmesan lightly if desired and add black pepper for extra spiciness.
Author's Comments
The pepper relish is what makes this dish so tasty. It has a spicy and mildly hot taste along with a bit of sweetness. It is good chilled or at room temperature.
Similar Recipes
pasta salad