Zesty Corn Salsa

Time

1 batches

2 cups	frozen corn, thawed
1/2 cup	red bell pepper, chopped
1	sm. onion, diced
1	jalapeno pepper, seeded and chopped
1 tbsp.	fresh cilantro, chopped
2 tbsp.	lime juice
1 tbsp.	oil
1/2 tsp.	oil

In medium bowl combine all ingredients. Mix well. Cover and refrigerate 1 hour or until well chilled. Serve over grilled meats, poultry or fish.

Great on anything grilled!