Ingredients
| 6 to 8 | carrots, cooked and cut into strips | | 1/4 cup | water or | | cooking liquid from carrots | | 2 tbsp. | grated onions | | 2 tbsp. | prepared horseradish | | 1/2 cup | mayonnaise | | 1/2 tsp. | salt | | 1/4 tsp. | freshly ground black pepper | | 1/4 cup | Saltine cracker crumbs | | 1 tbsp. | butter, softened | | 1 dash | paprika | | Chopped parsley, for garnish (optional) |
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Instructions
Arrange carrot strips in shallow casserole. In small bowl combine water, onion, horseradish, mayonnaise, salt and pepper. Pour over carrots. Top with a mixture of cracker crumbs, butter and paprika. Bake at 375°F for 15 to 20 minutes. Garnish with parsley.
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