Time
prep 0:07
total 0:15
Ingredients
| 2 tbsp. | butter | | 1 pkg. (10 oz.) | frozen peas, thawed | | 1 cup | sliced celery | | 1/2 cup | chopped onion | | 1 tbsp. | fresh savory or | | 1-1/2 tsp. | dried savory | | 2 tbsp. | diced pimientos | | 1/2 tsp. | salt (optional) |
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Instructions
Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in pimientos.
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