Yum-Yum Casserole

Time

Yield

4 servings

Ingredients

Ingredients

5 oz. long grain or
wild rice, cooked
1 lb. broccoli, steamed
3 cups cooked chicken or
ham
2 cups shredded cheddar or
mozzarella cheese
2 cups fresh or
canned mushrooms
1 cup mayonnaise
1 can cream of celery soup
1/2 tsp. dry mustard
1/4 tsp. curry powder
1 cup crushed croutons
2 tbsp. butter
1/4 cup grated Parmesan cheese

Instructions

Spray a 9x13-inch pan. Layer rice, broccoli, meat, cheese and mushrooms in pan. Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese. Bake in 350°F oven for 30 minutes.

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