Yorkshire Puddings
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| No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. |
Time
prep 0:05
total 0:20
Ingredients
50g/2oz plain wholemeal flour
1 egg
75ml/2.5fl oz unsweetened almond milk
1 tbsp coconut oil
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Instructions
1. Preheat the oven to 200C/390F.
2. Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
3. Simply whisk the egg and flour together and slowly add the milk.
4. Add the mixture to the muffin tins and heat for 10 mins in the oven.
Author's Comments
If you would like to see the original recipe, this can be found here: http://www.mynutricounter.com/recipe-yorkshire-puddings/