Yogurt Blueberry Bran Muffins


prep 0:15       total 0:50


12 to 18 servings



14-1/8 oz. yogurt, any flavour (about 1-2/3 cups)
2 tsp. baking soda
3/4 to 1 cup brown sugar
2 eggs
1 cup oil *
2 cups natural bran **
2 tsp. vanilla
2 cups flour ***
1-1/3 tbsp. baking powder
1 to 2 cup blueberries ****


Preheat oven to 350°F. Line 12 muffin cups with paper liners or spray with Pam. Measure yogurt into medium bowl and mix in baking soda, it will foam and it is supposed too, set aside.

In a large bowl beat together sugar, eggs and oil. Add bran and vanilla. In a separate bowl mix together flour and baking powder. Gradually add the flour and yogurt mixtures alternately to the the sugar mixture. Fold in blueberries. Bake 20-35 minutes.

Author's Comments

Makes 12 very large muffins or 18 large muffins.

I like it because it is a healthy muffin. I use Egg Beaters instead of eggs. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. I like to use frozen blueberries as then the colour doesn't turn the flour that yucky blue colour. You will have to test for doneness as it takes longer.

* or 1/2 cup oil and 1/2 cup apple sauce.
** not cereal, the real wheat bran.
*** can be white or whole wheat.
**** I always use about 2 cups, I like lots of blueberries in my muffins.

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