Mix dry ingredients. Work in shortening with fingers. Add milk and eggs. Stir well, then knead on floured surface. Roll 1/2 inch thick. Cut with doughnut cutter. Fry in hot oil (375-400°F). Drain. Finished doughnuts can be sugared with confectioner's sugar or a sugar and cinnamon mixture.
Instructions
Mix dry ingredients. Work in shortening with fingers. Add milk and eggs. Stir well, then knead on floured surface. Roll 1/2 inch thick. Cut with doughnut cutter. Fry in hot oil (375-400°F). Drain. Finished doughnuts can be sugared with confectioner's sugar or a sugar and cinnamon mixture.
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