Time
prep 0:10
total 2:00
Ingredients
| 1-1/2 cup | dry white wine | | 1/2 cup | sugar | | 1 tbsp. | lemon juice | | 1-1/2 tsp. | anise seed | | 1/4 tsp. | salt | | 1 | sm. cinnamon stick | | 1/2 cup | golden seedless raisins | | 4 | purple plums, sliced | | 2 | nectarines, sliced |
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Instructions
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and cinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally.
Author's Comments
This fruit cup can be served as a dessert also.
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