8 servings
Stir dry ingredients until well distributed, then add oil, egg, and enough milk to make a batter about the consistency of thick buttermilk. Mix well. Pour into a well oiled cast iron skillet. Bake in 425°F oven for 25 minutes.
cornbread
Instructions
Stir dry ingredients until well distributed, then add oil, egg, and enough milk to make a batter about the consistency of thick buttermilk. Mix well. Pour into a well oiled cast iron skillet. Bake in 425°F oven for 25 minutes.
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cornbread